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Kupaka utoto bokosi, makatoni, wofiirira, mphatso

Kufotokozera Kwapafupi:

Bokosi lamitundu limatanthawuza katoni yopinda ndi katoni kakang'ono kakang'ono kopangidwa ndi makatoni ndi makatoni a malata.Zakhala zikugwiritsidwa ntchito kwambiri mu zamagetsi, chakudya, chakumwa, mowa, tiyi, ndudu, mankhwala, mankhwala, zodzoladzola, zipangizo zazing'ono zapakhomo, zovala, zoseweretsa, masewera ndi mafakitale ena, komanso kunyamula katundu ndi mafakitale othandizira.Mwa kuyankhula kwina, ngati muli membala wa mafakitalewa ndipo mukufuna kusintha bokosi lazinthu zanu.


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Zopindulitsa zamalonda

1. Choyamba, gawo loyambirira ndikumvetsetsa malonda ndi mapangidwe.Makasitomala amatsimikizira zida zamabokosi amitundu yoyenera ndi kampani yopanga bokosi lamitundu malinga ndi zomwe akufuna.

 

2. Kudziwa ndondomeko nkhani kupanga bokosi mtundu ndi kusindikiza.Phatikizani mitundu yoyenera monga ikufunikira kuti mudziwe kusindikiza.

 

3. Mpeni nkhungu ndi kukwera dzenje kupanga mtundu bokosi.Kupanga nkhungu mpeni kudzatsimikiziridwa molingana ndi chitsanzo ndi zinthu zomwe zatsirizidwa.Mpeni wapamwamba kwambiri umatsimikizira mawonekedwe a bokosi lamtundu.Dzenje lokwera limagwiritsidwa ntchito makamaka pabokosi la dzenje.Pepala la dzenje limasankhidwa malinga ndi zosowa za makasitomala ndikumatira pamodzi ndi makina apadera.

 

4. Mawonekedwe a mankhwala osindikizidwa opangidwa ndi bokosi lamtundu.The maonekedwe mankhwala makamaka kukongoletsa pamwamba.Malinga ndi zomwe makasitomala amafuna, pali zokutira filimu, bronzing, UV, kupukuta mafuta ndi zinthu zina.

5. Pambuyo popanga bokosi lamtundu ndikupangidwa.Zida zodulira kapena zida monga makina ndi nkhungu za mpeni ziyenera kugwiritsidwa ntchito.Kenako bokosi lamtundu limadulidwa kuti lipange mawonekedwe amtundu wa bokosilo.

 

6. Lumikizani mbali zonse za bokosi lamtundu wa pasted Ndiko kumata zigawo zolumikizira za bokosi lamtundu kuti zikhazikike molingana ndi template kapena kalembedwe kapangidwe.Kupanga bokosi lamtundu wotere kumatsirizidwa

Bokosi lamitundu limatanthawuza katoni yopinda ndi katoni kakang'ono kakang'ono kopangidwa ndi makatoni ndi makatoni a malata.Zakhala zikugwiritsidwa ntchito kwambiri mu zamagetsi, chakudya, chakumwa, mowa, tiyi, ndudu, mankhwala, mankhwala, zodzoladzola, zipangizo zazing'ono zapakhomo, zovala, zoseweretsa, masewera ndi mafakitale ena, komanso kunyamula katundu ndi mafakitale othandizira.Mwa kuyankhula kwina, ngati muli membala wa mafakitalewa ndipo mukufuna kusintha bokosi lazinthu zanu,

Kusindikiza kwa bokosi lamitundu kumatha kugawidwa m'magulu asanu malinga ndi zinthu

Zipangizo wamba kusindikiza bokosi mtundu: zambiri ogaŵikana makatoni, dzenje pepala ndi apamwamba ma CD bokosi.

Makatoni: zambiri 250g, 300g, 350g, 400g ndi 450g.Ponena za magalamu angati oti mugwiritse ntchito, zimatengera zosowa zanu.Nthawi zambiri, wopanga adzapereka malingaliro aukadaulo pokonza bokosi loyikamo, chifukwa chake musadandaule kwambiri.

Pepala la dzenje: nthawi zambiri, e ndi F ndiwo ambiri.Nthawi zambiri, pepala lamtundu kunja kwake ndi phulusa la ufa 250g, ndipo bolodi la dzenje (bolodi lamalata) lili pansipa.

Mabokosi onyamula apamwamba kwambiri: omwe amapangidwa ndi bolodi yotuwa, ndipo amapangidwa ndi pepala lotungira lotuwa lolemera magalamu opitilira 800g (1mm).

Kulemera kwa bolodi imvi kumasiyana malinga ndi zosowa za makasitomala.Nthawi zambiri, 900g, 1100g ndi 1200g amagwiritsidwa ntchito pakuyika.Nthawi zambiri, imathanso kupangidwa kukhala pepala la ma gram angapo poyikapo.Mwachitsanzo, 600g iwiri imvi bolodi wokwera 1200g awiri imvi bolodi, ndipo nkhope pepala zambiri wokutidwa ndi 128G ndi 157G awiri mkuwa pepala.

Zinthu za bokosi lamtundu

Zida zosindikizira za bokosi lamitundu zimagawidwa m'magulu awiri: pepala la nkhope ndi pepala la dzenje.Nthawi zambiri ntchito bokosi bokosi nkhope pepala (dzina Taiwan): pinki imvi pepala, imvi mkuwa, woyera mkuwa, mkuwa umodzi, zokongola khadi, golide khadi, khadi siliva, laser khadi, kraft pepala, etc.

 

Pali mitundu iwiri ya "bolodi loyera lokhala ndi maziko oyera": 1. Mkuwa woyera ndi 2. Mkuwa umodzi.Chomwe ali nacho ndi chakuti mbali zonse ziwiri ndi zoyera.Kusiyanitsa ndi "mkuwa woyera": mbali imodzi ndi yosalala ndipo mbali inayo si yosalala, ndiko kuti, mbali ina imakutidwa ndi nsalu ndipo mbali inayo siinaphimbidwe ndi nsalu.Mfundo yotchuka ndi yakuti kutsogolo kungathe kusindikizidwa ndipo kumbuyo sikungasindikizidwe.

 

"Mkuwa umodzi": mbali zonse ziwiri zimakutidwa ndi nsalu, ndipo mbali zonse ziwiri zikhoza kusindikizidwa.Gulu lotuwa lomwe lili ndi imvi lili ndi pepala lotere, koma siligwiritsidwa ntchito pamabokosi amitundu.Grey board yokhala ndi imvi ndizomwe zimatchedwa "pepala lamkuwa la imvi", ndiye kuti, kutsogolo kuli koyera ndipo kumatha kusindikizidwa, ndipo kumbuyo ndi imvi ndipo sikungasindikizidwe.General khadi loyera limatchedwanso "white board with white background" pepala, lomwe ndi chidule cha mawu ambiri.Kuphatikiza pa makadi apadera oyera, monga platinamu khadi, siliva khadi, etc.

 

Pepala lotuwa lapinki: mbali imodzi ndi yoyera ndipo mbali inayo ndi yotuwa.Mtengo ndi wotsika.Mbali zonse ziwiri za pepala la pinki ndi zoyera, ndipo mtengo wake ndi wapamwamba.Bokosi lamtundu wopangidwa ndi pepala lotuwa la pinki limakhalanso lapamwamba, lomwe nthawi zambiri limagwiritsidwa ntchito ngati bokosi la mphatso.Zinthu za bokosi lamtundu zimatsimikiziridwa molingana ndi mawonekedwe ndi kukula kwa mankhwala.350g wa fumbi e, 260g e fumbi, etc. Malinga ma CD kulemera ndi mankhwala udindo.Zomwe zimagwiritsidwa ntchito ndi: pepala la ufa wotuwa: nthawi zambiri 250g-450g, pepala lokutidwa: nthawi zambiri 250g-400g.


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